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千成寿司で寿司職人を目指しませんか？

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炭火で丁寧に焼き上げる焼鳥と、

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一本一本手打ちした串は、備長炭の香りとともにジューシーな旨みを引き出します。人気の豚バラをはじめ、定番から巻串まで豊富なラインナップをご用意。さらに「油そうめん」や「鶏飯」などの奄美料理も取り揃え、焼鳥とともにお楽しみいただけます。店内はカウンター席とテーブル席を備え、お一人様から宴会まで幅広いシーンに対応。焼酎片手に、思い思いの時間をお過ごしください。

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当店のご案内

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千成寿司は倉敷市にて55年以上、多くのお客様に愛される寿司屋として運営を行っております。『寿司を握る』『逸品の寿司を提供する』ということでお客様の笑顔を引き出すサービスをご提供しております。そんな我々と共に寿司屋で働いてみませんか？未経験からでもチャレンジいただくことが可能で、手に職を付けたい方・お寿司が好きな方・接客技術を磨きたい方・働きながら自分自身を高めていきたい方。様々な方に成長とやりがいをもたらすことのできる求人です。ぜひお気軽にご応募・ご相談ください。

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千成寿司で寿司職人を目指しませんか？

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炭火で丁寧に焼き上げる焼鳥と、

奄美の郷土料理を

気軽に楽しめる一軒。

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当店のご案内

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ABOUT US

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当店では、一本ずつ丁寧に串打ちした炭火焼鳥を中心に、奄美の郷土料理や多彩な一品料理をご用意しております。

外は香ばしく中はジューシーに仕上げた焼鳥は、定番の部位からオリジナルの巻串まで種類豊富。

中でも肉厚で旨みあふれる豚バラは人気の一串です。

また、「油そうめん」や「鶏飯」などの奄美料理もご用意しており、〆までしっかり楽しめる内容に。

焼酎は芋・麦・米・黒糖と幅広く取り揃え、お料理との相性も抜群です。

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サブタイトルテキスト

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細かな調理作業

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出来たら『ちょっとすごい！』というような調理方法を取得していくことが出来ます。自宅で寿司巻きなどが出来るようにも。

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一般的な調理方法

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仕込み作業を通して一般的な調理方法技術を取得することが出来ます。働くことで料理の腕が上達！

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巧みな魚さばき

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魚のさばき方から握り方まで幅広い知識を得ることが出来ます。プロの技術を取得するチャンス！

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焼鳥の美味しさを引き出すため、

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焼鳥の美味しさを引き出すため、仕込みから焼き上げまで一切妥協せずご提供しています。毎日手刺しで仕込む串は、部位ごとに最適な大きさや厚みに調整し、焼きムラのない仕上がりに。焼きは備長炭を使用し、余分な脂を落としながら香ばしくジューシーに仕上げています。また、奄美料理や焼酎のラインナップにもこだわり、食事の時間をより豊かに演出。気軽に立ち寄れて、何度でも通いたくなる一軒を目指しています。

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こだわり

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CONCEPT

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店主は、カクテルコンペティションで優勝経験もあるバーテンダー。京都・東京・三島市のバーで研鑽を重ねnovelをオープン。当店でしか味わえないカクテルにこだわり、果物・野菜を組み合わせたやオリジナフレーバーを中心に、多彩なメニューをご用意。お客様のお好みを細かく反映したオンリーワンの一杯もご提供しております。

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こだわり

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CONCEPT

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ギャラリー

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GALLERY

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千成寿司で寿司屋として働きませんか？

今までの経験は問わず、全くの他業種からのチャレンジも大歓迎です。与えられた仕事に対してしっかりと向き合い、常に向上心を持って働ける方をお待ちしております。

始めは出来ないことが多いのは当たり前です。徐々に慣れていきながら、やれる仕事を増やし、立派に独り立ちして働いていける環境を整えております。

もちろん、経験者の方も大歓迎！個々のスキルに合わせて無理のない範囲からお仕事に携わっていただき、将来は寿司の板長を目指せるようなポジションもご用意しております。

ギャラリー

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GALLERY

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千成寿司で寿司屋として働きませんか？

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千成寿司で寿司屋として働きませんか？

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経験有無は問わず、やる気を重視

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千成寿司で寿司屋として働きませんか？

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お店の最新情報を各SNSにて発信しております。

ご来店前にフォロー頂けますと幸いです。

","subtitle":"

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お店の最新情報を各SNSにて発信しております。

ご来店前にフォロー頂けますと幸いです。

","subtitle":"

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","content":"01","iconImage":""},"numberOfImages":1,"styleSettings":{"frame":{},"item":{},"image":{"width":20}},"styles":{"frame":{},"item":{},"image":{"width":"100%","spWidth":"100%"}},"linkSettingTypenull":1,"openLinkOnNewTabnull":false,"linkSettingUrlnull":"","image1":1,"previewImagePath1":"/storage/images/1/20260417081649.png","alt1":"","containerWidth":"1000px","paddingBottom":"30px","background":{"parallax":false,"repeat":"no-repeat","position":"50% 50%","size":"auto"},"paddingTop":"50px","linkSettingType1":3,"openLinkOnNewTab1":true,"linkSettingUrl1":"https://www.instagram.com/tamariba.yakitori/"}},{"id":86,"partsType":"Map","attributes":{"id":"map_container_001","className":"map_container_01","style":"","showPCView":true,"showSPView":false,"position":"center","containerWidth":"1800px","containerFullSize":true,"paddingTop":"100px","paddingBottom":"100px","textColor":"","backgroundColor":"","backgroundImage":"","background":{"parallax":false,"repeat":"no-repeat","position":"50% 50%","size":"auto"},"fadein":"","anchor":"","parts":{},"designType":1,"showHeadingType":2,"headingAttributes":{"designType":2,"showPCView":true,"showSPView":true,"position":"left","containerWidth":"1200px","containerFullSize":true,"paddingTop":"30px","paddingBottom":"30px","title":"

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千成寿司での求人は、経験・未経験問わず積極性ややる気を持っている方を大募集しております。ご応募やご相談を頂け次第担当者よりご連絡をさせていただき面接の日程調整を行います。

面接については思いの丈を全て教えて下されば幸いです。今ご自身が出来ること・できないことを把握することで、無理のない働き方を見つけていくことが出来ます。

ご縁があって採用のご連絡をさせていただく運びとなった場合には、可能な勤務開始時期についてすり合わせを行った上、勤務に向けて手続きを行っていきましょう。

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店舗地図

","subtitle":"

LOCATION

","content":"

","iconImage":""},"address":"福岡県福岡市城南区茶山4-6-19　焼きとりたまりば","styleSettings":{"frame":{},"item":{},"map":{"width":100}},"styles":{"frame":{},"item":{},"map":{"width":"100%"}}}},{"attributes":{"pc":{"bodyCopyContent":"","buttonImage":"/storage/images/1/20250606104600.png","buttonImageSize":"default","buttonImageTarget":"_blank","buttonImageUrl":"https://www.instagram.com/bar_novel.2023/","catchPhraseDisplayPosition":5,"catchPhrasePosition":1,"catchPhraseTypesetting":1,"catchphraseContent":"

炭火焼鳥と奄美料理。
焼酎片手に楽しむ、くつろぎのひととき。

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炭火焼鳥と奄美料理。
焼酎片手に楽しむ、

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